Δημοσιεύθηκε σε διεθνές περιοδικό με Impact factor 3.1 η εργασία με τίτλο Virtual Restaurants: Customer Experience keeps their Businesses alive από τους
Maria Klouvidaki, Nikos Antonopoulos, Georgios Styliaras and Andreas Kanavos.
Due to COVID-19 restrictions, many restaurants were forced to discontinue in-person service, either by locking down or finding alternative methods of operation. Although digital restaurants have been established in the United States for many years, they became popular in Greece during the pandemic. Despite the fact that in United States of America, digital restaurants have already been established for many years, in Greece, this phenomenon became popular during the pandemic. These delivery-only companies operate exclusively online, allowing customers to place orders from restaurants without a physical location…..